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Entradas y Ensaladas
Appetizers & Salads
Delicias de la Chacra. Tamal (Harina de Maíz) con Chancho, Empanada de Morocho rellena de Chancho, Llapingacho de Papa con Queso fresco
Delicacies of the Countryside (Tamal-cornmeal and Pork, Empanada – locally seasoned Pork
w/o tax $10.75
Ceviche de Camarones. Cebolla, Salsa de Tomates frescos, acompañado con Canguil, Maíz tostado y Patacones.
Shrimp Ceviche in a lime-red Onion and fresh Tomato broth served with toasted Corn, Popcorn and fried Plantains
w/o tax $11.75
Maqueño dulce, gratinado con Queso Azul y Mozzarella, Salsa Bechamel.
Sweet Plantain topped with Blue Cheese and Mozzarella, Bechamel Sauce.
w/o tax $11.75
Ensalada de Pulpo y Camarones, Vegetales Salteados, Salsa de Culantro.
Grilled Octopus and Shrimp Salad, Julianne spring Vegetables, Cilantro Sauce.
w/o tax $11.75
Timbal de Quinua y Jaiba decorado con Hierbas frescas y Salsa Mil Islas.
Timbal of Quinoa (local grain) and Jaiba (local crab species) drizzled with fresh Herb Coulis and Thousand Island Dressing.
w/o tax $11.75
Tartaleta de Queso de Chiva con Cebollas caramelizadas, decorada con Aceitunas Verdes y Negras, acompañada con una ligera Salsa de Tomates frescos.
Goat Cheese and caramelized Onion Tart, topped with green and black Olives, Tomato and spring Herb Coulis
w/o tax $13.00
Ensalada César – Estilo Original
con Anchoas, Huevo y Queso Parmesano
Caesar’s Salad – Original Style with Anchovies, Egg, herbed croutons and Parmesan Cheese
w/o tax $13.00
Escargots en Salsa Tradicional.
Escargots in a White Wine Garlic Butter (Please allow 15 minutes).
w/o tax $15.75
Ravioli abierto de Camarones y Cangrejo cubierto con Queso Mozzarella y Queso Azul.
Homemade Shrimp and Crab Ravioli topped with Mozzarella and Blue Cheese
w/o tax $15.75
Ensalada Exótica (Camarones, Palmito, Aguacate, Frutas Tropicales con Salsa Mil Islas)
Exotic Salad: (Mixed Greens, Shrimp, Hearts of Palm, Avocado, tropical Fruit Supremes topped with Thousand Island Dressing)
w/o tax $15.75
Sopas
Soups
Sopa de Quinua gratinada con Queso Mozzarella y Tocino.
Quinoa Soup (local grain) with Farm and Mozzarella Cheese and Bacon.
w/o tax $8.50
Sopa “Primavera” Consomé de Pollo con Vegetales frescos.
Springtime Soup Chicken Consommé with fresh Vegetables
w/o tax $7.50
Locro de Papas con tres diferentes tipos de Papas y Queso fresco
Traditional Indigenous Potato Soup with fresh Farm Cheese
w/o tax $8.50
Sopa de Bolas de Verde (rellenas con Pollo y Queso) Arvejas.
Typical Plantain Dumpling Soup with green peas (dumplings filled with Chicken and Cheese)
w/o tax $8.50
Crema de Zanahoria al Pernod.
Cream of Fresh Carrots with Pernod
w/o tax $8,50
Sopa de Cebolla Francesa, gratinada
French Onion Soup au gratin
w/o tax $12.00
Platos de Pescados y Mariscos
Fish & Shell-Fish Dishes
Filete fresco de Trucha , cubierto con Quinua y Culantro, con Salsa de Tomates y Alcaparras
Quinoa and Cilantro crusted filet of Salmonized Trout served with Tomato Sauce and Capers
w/o tax $19.75
Tartaleta de Camarones con Salsa de Coco,Vegetales salteados, decorados con Camarones encocados
Shrimp Tart in Coconut Cream nestled on a bed of Julienne spring vegetables, topped with Coconut fried Shrimp
w/o tax $23.75
Filete de Corvina “Playa Seca”
en base de Medallón de Tomate fresco, con una ligera salsa de
Crema de Leche, Camarones, Champiñones y Jerez
Sautéed Sea Bass filet “Playa Seca” nestled on roasted Tomato,
topped with Shrimp, Mushroom, Dry Sherry and Cream Sauce
w/o tax $23.75
Salmón fresco al Grill con Antipasto de Vegetales, decorado con Camarón encocado, Raviolis de Salmón y Salsa de Mango
Grilled Salmon with Antipasto Vegetables, topped with battered Shrimp in Coconut dill Raviolis, drizzled with a sweet Mango Sauce
w/o tax $27.75
Platos de Aves y Caza
Poultry & Game Dishes
Filete de Pollo al Grill, Salsa de Guayaba y Finas Hierbas
Grilled Filet of Chicken Breast in a Guaba and Fine Herb Sauce
w/o tax $20.75
Fricasé de Pato con Jengibre, Vegetales frescos, Tallarines Chinos al estilo Oriental
Oriental Style Fricassee of Duck with Ginger-soy infusion coupled with stir-fried vegetables and Sesame Rice Noodles
w/o tax $21.75
Risotto de Pollo con Champiñones, Queso Azul y Espárragos servido con Queso Parmesano, en canasta de Hojaldre.
Chicken Risotto with Mushrooms Blue Cheese and Asparagus tips topped with grated Parmesan Cheese, in a Pastry Basket.
w/o tax $21.75
Pato con una suave Salsa de Higos.
Duck in a rich Fig reduction Sauce.
w/o tax $24.75
Pechuga de Pato con Salsa de Naranja y Canela
Seared Duck Breast with a rich Orange Cinnamon reduction
w/o tax $26.75
Platos de Carne
Meat Dishes
Delicias de la Región de Imbabura: Fritada, Carne Colorada, Chorizo, Mote, Papas Pequeñas, Llapingacho de papa, Aguacate, Empanada y Maíz tostado
Delicacy from the Imbabura Region: Hominy, Morsels of seasoned Pork, small white Potatoes, Potato Dumpling, Avocado, Empanada and toasted Corn
w/o tax $19.75
Seco de Chivo con Llapingachos de Yuca y Plátano Verde
Goat Stew with Yuca, green and sweet Banana Dumplings
w/o tax $19.75
Cuy al estilo La Mirage
Cuy frito acompañado con Papas pequeñas, Ensalada de Tomate,
Cebolla y Aguacate, Salsa de semillas de Calabaza
Crispy Cuy – Specialty from the Incas (Guinea Pig)
atop sautéed new potatoes and onions, complimented by an
Avocado-Tomato Salad with toasted pumpkin seed dipping Sauce
(Please allow 20 minutes)
w/o tax $23.75
Steak “La Mirage”, Salsa de Brandy
Steak “La Mirage”, Brandy Sauce
w/o tax $24.75
Steak en costra de Café, Chocolate y Pimienta Negra, Salsa ligera de Espreso.
Coffee, Chocolate and Black Pepper crusted Beef with a light Espresso Jus.
w/o tax $26.75
Chuletas de Cordero importadas cubiertas con Semillas de Culantro salsa de Menta y Uvas Verdes.
Imported Coriander seed crusted Lamb Chops served with a tangy Mint and Green Grape Sauce.
w/o tax $29.75
Postres
Desserts
Selección de Helados y Sorbetes hechos en casa
Selection of homemade Ice Creams and Sorbets
w/o tax $9.75
Torta de Chocolate con Nueces y Pasas, servido con Helado de Chocolate Blanco
Dark Chocolate Cake made with sugared Walnuts and Raisins,served with homemade white Chocolate Ice Cream
w/o tax $10.75
Helado de Rosas y Pétalos glaseados
Homemade Rose Sherbet served with edible Rose Petals
w/o tax $10.75
Crepes de Frutas Rojas rellenas con Moras y Fresas decoradas con Crema y Helado de Vainilla
French Crêpes filled with Amaretto-infused Berries finished with homemade Vanilla Ice Cream
w/o tax $10.75
Higos en Vino rojo con Helado de Tres Quesos.
Pouched Figs in spiced red wine with Three Cheese Ice Cream.
w/o tax $10.75
Plato de Frutas Tropicales decorado con Coco rallado.
Platter of fresh tropical Fruits finished with Coconut.
w/o tax $10.75
Carpaccio de Fresas, marinadas en Amaretto con Helado de Albahaca o Helado de Yogurt de Lavanda, decorado con polvo de Almendras.
Carpaccio of fresh Strawberries marinated in Amaretto served with sweet Basil Sherbet or Lavender Frozen Yogurt and dusted with toasted Almonds.
w/o tax $10.75
Fantasía de Chocolate.
Chocolate Fantasy.
w/o tax $12.00
Precios no incluyen 10% de servicio ni 15% de IVA. Prices do not include 10% service charge nor 15% VAT.
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